The School of Essential IngredientseBook - 2009
From Library Staff
wendybird Nov 24, 2016
This is a book so reminiscent of Joanne Harris's Chocolat, in tone and feel, I was just delighted. It contains the same elements - long descriptive passages lovingly devoted to food and wine, concentration on love and life as experienced through food, and some pixie dust tossed in to let it al... Read More »
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"In this remarkable debut, Bauermeister creates a captivating world where the pleasures and particulars of sophisticated food come to mean much more than simple epicurean indulgence...Delivering memorable story lines and characters while seducing the senses, Bauermeister's tale of food and hope is certain to satisfy." PUBLISHERS WEEKLY
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