Recipes From the Root Cellar

Recipes From the Root Cellar

250 Ways to Enjoy Winter Vegetables

Book - 2010
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Sweet winter squashes, jewel-toned root vegetables, and hearty potatoes make local eating easy and delicious in the colder months of autumn and winter. Whether these vegetables are gathered straight from the garden, from a well-tended root cellar, or the market, their delectable flavors and nutritional benefits pack a powerful punch. With more than 250 easy-to-follow recipes that include Celery Root Bisque, White Lasagna with Winter Squash, and Thai Cabbage Salad, this collection will inspire you to explore the deliciously versatile world of root-cellar vegetables.

Publisher: North Adams, Mass. : Storey Pub., c2010
ISBN: 9781603425452
1603425454
Branch Call Number: 641.65 Che 3558ad 1
Characteristics: xi, 387 p. :,col. ill

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Incinerated_Newt Feb 28, 2011

Lots of easy, useful recipes for winter veggies...and they don't require you to go out and buy tons of exotic ingredients. I particularly liked the idea of mashing turnips into mashed potatoes to make them more appealing. This is one I'd definitly buy for myself.

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22950009541673
Feb 14, 2011

The potato yeast rolls and the mashed potato biscuits are good.

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