The Omnivore's Dilemma
A Natural History of Four MealsLarge Print - 2007
A national bestseller that has changed the way readers view the ecology of eating, this revolutionary book by award winner Michael Pollan asks the seemingly simple question: What should we have for dinner? Tracing from source to table each of the food chains that sustain us -- whether industrial or organic, alternative or processed -- he develops a portrait of the American way of eating.
Publisher: Detroit : Thomson Gale, 2007, c2006
Edition: Large print ed. --
Branch Call Number: LP 394.12 Pol 3558ad 1
Characteristics: 709 p