The Essential Rice CookbookBook - 2003
For such a simple grain, there is a remarkable diversity of recipes featuring rice. From the risottos and paellas of the Mediterranean, the pilafs and pilaus of the Middle East, to the huge array of rice dishes used in Asian cooking, The Essential Rice Cookbook explores the importance of this staple grain. There are over 200 recipes featured along with colour photographs of completed dishes and a beautifully illustrated glossary. Spreads highlight basic methods of preparing and cooking rice, flavoured rice accompaniments, sushi, risotto, paellas, pilafs, and even rice pudding.
Publisher: North Vancouver, B.C. : Whitecap Books, 2003
Branch Call Number: 641.6318 Ess 3564
Characteristics: 303 p. :,col. ill