The Big Oyster
History on the Half ShellBook - 2006
From the bestselling author of Salt and Cod comes the fascinating history of the oyster's influence on four centuries of cultural, economic, and culinary trends--with recipes throughout.
Publisher: New York : Ballantine Books, c2006
Edition: 1st ed. --
Branch Call Number: 641.694 Kur 3564
Characteristics: xx, 307 p. :,ill., map