Feasting Free on Wild Edibles

Feasting Free on Wild Edibles

Book - 1966
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Outdoor wisdom from a respected and best-selling expert
A noteworthy and useful guide brought back to print
This practical guide to North American edible plants explains where to find them, when and how to gather them, and how to prepare them. Detailed drawings and descriptions allow for accurate identification of each plant discussed. More than 500 recipes are included, ranging from common to exotic dishes using plant seeds, flowers, fruits, leaves, stems, and roots.
Publisher: Mechanicsburg, PA : Stackpole Books, c1966, 1969
Edition: First edition
ISBN: 9780811727549
0811727548
Branch Call Number: 641.6 ANG 3564
Characteristics: 288 p
Alternative Title: Free for the eating

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