The Appetizer Atlas

The Appetizer Atlas

A World of Small Bites

Book - 2003
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Whether in the form of a passed hors d'oeuvre or canape or a small plated dish set at table, appetizers are used around the world to offer the first taste of a chef's cuisine and set the tone for the meal to follow. This extensive cookbook/reference offers hundreds of irresistible recipes for appetizers and small bites culled from the world's cuisines. It includes a chef's index by category and a chef's index by main ingredient.
Publisher: Hoboken, N.J. : John Wiley & Sons, c2003
ISBN: 9780471411024
Branch Call Number: 641.812 Mey 3564
Characteristics: xv, 624 p. :,col. ill
Additional Contributors: Vann, Jon M.


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