The Appetizer Atlas
A World of Small BitesBook - 2003
Whether in the form of a passed hors d'oeuvre or canape or a small plated dish set at table, appetizers are used around the world to offer the first taste of a chef's cuisine and set the tone for the meal to follow. This extensive cookbook/reference offers hundreds of irresistible recipes for appetizers and small bites culled from the world's cuisines. It includes a chef's index by category and a chef's index by main ingredient.
Publisher: Hoboken, N.J. : John Wiley & Sons, c2003
Branch Call Number: 641.812 Mey 3564
Characteristics: xv, 624 p. :,col. ill