Herbs & Edible Flowers

Herbs & Edible Flowers

Gardening for the Kitchen

Book - 2000
Average Rating:
Rate this:
Lois Hole collaborates with culinary experts to produce a comprehensive work on the best ways to grow and use dozens of herbs and edible flowers. Easy-to-use tips, unique recipes and information about the best ways to grow an edible flower and herb garden are included. The over 100 recipes include choices for meat lovers and vegetarians, dessert aficionados and appetizer connoisseurs.
Publisher: St. Albert, Alta. : Hole's, c2000
ISBN: 9780968279137
Branch Call Number: 635.7 Hol 3564 1
Characteristics: vi, 248 p. :,ill. (chiefly col.). --
Alternative Title: Herbs and edible flowers


From the critics

Community Activity


Add a Comment

May 26, 2010

This book is very well orgainzed with an easy to read format that is consistent throughout the book. The top 25 herbs are listed with growing conditions, what plant parts are edible and how to use/save them, if it is better to buy plants or if it is possible to grow from seed, etc. Sample recipes for each herb are included. 75 other interesting herbs and flowers are also mentioned. This makes a great reference manual, one that I would consider purchasing if I am going to expand my herb garden.

Age Suitability

Add Age Suitability

There are no age suitabilities for this title yet.


Add a Summary

There are no summaries for this title yet.


Add Notices

There are no notices for this title yet.


Add a Quote

There are no quotes for this title yet.

Explore Further

Browse by Call Number


Subject Headings


Find it at SPL

To Top