The Irish Kitchen
Ingredients, Techniques and Over 70 Traditional and Authentic RecipesBook - 2007
This beautifully photographed volume brings together the rich and varied ingredients, culinary customs and traditional recipes of Ireland. It opens with a fascinating introduction to the history of Irish food and cooking. A comprehensive guide to the Irish kitchen then looks at culinary specialities, including dairy products, breads and bakes. The collection of recipes captures the homecooked taste of Irish cooking. The book features such regional classics as beef and Guinness casserole, rich, fruity porter cake and Gaelic coffee. This is the perfect volume for anyone who is interested in the traditions of this wonderful country and for those who wish to experience good wholesome food.
Publisher: London : Hermes House, c2007
Branch Call Number: 641.59415 Whi 3558ad 1
Characteristics: 160 p. :,col. ill., col. map
Alternative Title: Irish food and cooking