Modern Italian FoodBook - 2008
At last, a compact but sexy book on Italian food--with a good price point. Cheeky Italian chef Gino D'Acampo guest stars on Saturday Cooks, Daily Cooks and Ready Steady Cooks and is a housewife's favourite on daytime cookery shows. The book reflects D'Acampo's vibrant and modern approach to cooking: a much-needed practical, simple guide to Italian food that also looks at new influences and ideas.D'Acampo's maxim is minimum effort, maximum food, and if you cook the 100 recipes in his book, following his tips, NOT breaking his 10 rules--such as not mixing onion and garlic--and joining in his enthusiasm and humour, you will soon learn how to make great Italian food. This is a cookbook filled with modern Italian food, infused with D'Acampo's style and encompassing the myriad influences that have pervaded the country's cuisine.
Publisher: Lanham, MD : Kyle Books, 2008, c2007
Branch Call Number: 641.5945 D'Ac 3558ad 1
Characteristics: 176 p. :,col. ill