The Definitive Guide to Canadian Artisanal and Fine Cheese

The Definitive Guide to Canadian Artisanal and Fine Cheese

Book - 2006
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Follow your love of cheese from Nova Scotia to British Columbia with Chef Gurth Pretty, Canada`s Food and Beverage Ambassador. In the most comprehensive guide to Canadian cheeses ever published, meet the cheesemakers, discover their cheeses, and try them out in thirty delicious recipes developed by Gurth and the cheesemakers themselves. Discover the delicious cheeses produced by David Wood of Salt Spring Island Cheese Co. (BC), the raw milk cheeses of La Bergerie aux 4 Vents (NB), Ermite made by the monks of Abbaye Saint-Benoît-du-Lac (QC), Monforte Dairy`s Toscano (ON) and Emanuela Leoni`s Leoni-Grana (AB). Including cow, goat and sheep cheeses using raw, thermalized, pasteurized and organic milk and a comprehensive index, The Definitive Guide to Canadian Cheese is a must-have for all cheese-lovers.

Publisher: North Vancouver, B.C. : Whitecap Books, c2006
ISBN: 9781552857601
Branch Call Number: 637.350971 Pre 3558ad 1
Characteristics: 352 p. :,col. ill
Alternative Title: Canadian artisanal cheese


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