125 Best Vegan RecipesBook - 2005
Now with additional color photos and a new cover.
This wide and wonderful array of vegan recipes appeals to a broad range of tastes, from sophisticated to soul-satisfying.
With 8 all-new color photos plus completely redesigned covers, this book contains recipes for every meal and occasion. From appetizers, soups, salads and wraps to grains, desserts and baked goods these dishes are consistently tasty, always built around readily available ingredients and are quick to prepare.
AppetizersSpicy Black Bean Dip, Asian Vegetable Turnovers, Layered Nachos
SoupsMinestrone, Spicy Squash and Fennel Soup, Gazpacho, Fresh Minted Pea Soup
Salads, Sandwiches and WrapsQuinoa Salad with Grapefruit and Avocado, Eggplant, Olive and Basil Wrap
Casseroles, Tofu and LegumesShepherd's Pie, Curried Vegetables with Tofu, Savory Artichoke Pie
For the KidsCheeseless Pizza, Baked French Fries, Banana and Almond Butter Pita Pockets
Pastas and GrainsPasta Putanesca, Coconut-Flavored Polenta with Beans and Peppers, Tabbouleh
Desserts and Baked GoodsBanana Chocolate Chip Pudding Bread, Cranberry Orange Scones, Brownies.
Also included are helpful tips and pantry lists for stocking a vegan kitchen as well as a practical guide to cooking terms and techniques.