The Encyclopedia of Herbs, Spices, & FlavoringsBook - 1992
More than 200 herbs, spices, essences, aromatics, vinegars, and oils are beautifully photographed. History, affinity with other ingredients, decorative uses, and succulent recipes are explained.
Publisher: New York : Dorling Kindersley, c1992
Edition: 1st American ed. --
Branch Call Number: REF 641.357 Enc 05ad 01
Characteristics: 288 p. :,ill